Chopped Moroccan Salad

Name: Chopped Moroccan Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 cup arugula; 0.25 avocado; 1 medium yellow tomatoes; 0.5 cucumber; 2 tbsp red onions; 0.25 cup golden raisin; 0.5 cup chickpeas; 1 skinless chicken breast; 2 tsp sunflower seeds; 1 tbsp olive oil; 0.5 tsp orange zest; 2 tbsp lime juice; 1 tbsp honey; 1 tsp cinnamon; 0.25 tsp cumin

Fresh chickpeas, chicken and arugula, seasoned with cinnamon and cumin. It's finished with sunflower seeds.

25 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: medium

1
1 Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.
2
2 In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas, and chicken. Toss well with dressing. 3 Top with sunflower seeds.