Istanbul & Anatolian Heart
Clove Spiced Apples
Apples and vanilla yogurt come together in this Turkish dessert, simmered on the stove.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 5 min · 20 min total
- easy
- 1
Press one clove into each apple wedge. In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
- 2
Rearrange apples once during cooking time. Serve warm or cold. Top each serving with yogurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



