Pakistani Punjabi, Sindhi & Pashtun
Coconut Curry Chicken with Potatoes
Gently simmered chicken, potatoes and coconut milk, warmed with curry powder, a Pakistani curry.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
In a large casserole, saute onion in oil until tender. Add green pepper and garlic, saute for another 2 minutes.
- 2
Add curry powder and cook for 1 minute. Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
- 3
Bring to a boil. Cover and simmer for 30 mins, or until potatoes are tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
