Indonesian (Javanese, Sundanese, Minang)

Coconut Pancakes

Name: Coconut Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 cup regular pancake mix; 2 eggs; 1 cup light coconut milk; 3 tbsp mini chocolate chips; 0.25 cup artificial sweetener; 0.5 cup unsweetened dried shredded coconut

An Indonesian dish of coconut milk, mini chocolate chips and artificial sweetener.

15 min · Serves 2 · Easy

Ingredients

236.59 mlregular pancake mix, or 1 cup buckwheat pancake mix
2 eggs, or 1/2 cup Egg Beaters egg substitute
236.59 mllight coconut milk
3 tbspmini chocolate chips
59.15 mlartificial sweetener
118.29 mlunsweetened dried shredded coconut

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick.
2
Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
3
Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once. Serve immediately.