Colorful Weeknight Couscous

Name: Colorful Weeknight Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 1 red bell pepper; 1 orange bell peppers; 1 red onion; 2 garlic cloves; 0.5 tsp turmeric; 0.5 tsp cumin seed; 0.5 tsp ground cumin; 1 tsp salt; 0.5 tsp chili powder; 1 pinch cayenne pepper; 0.5 tsp ground coriander; 2 cup vegetable stock; 2 cup couscous; 2 tbsp butter

Pan-cooked couscous, red bell pepper and coriander, warmed with turmeric and cumin, a Moroccan side dish.

20 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: medium

1
Heat olive oil over medium heat. Add peppers, garlic and onion and saute until onions are translucent.
2
Add spices and stir well to coat. Reduce heat to low and add 2 cups couscous, then the vegetable stock.
3
Keep on heat, stirring until all liquid is absorbed. Remove from heat, add in butter, mixing until melted. Fluff with fork and serve.