Creamy Asiago Mini Naan Pizzas

Name: Creamy Asiago Mini Naan Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 6 president's choice naan bread; 6 tbsp artichokes; 3 president's choice cocktail tomatoes; 0.333 cup sliced shallot; 0.25 tsp fresh ground black pepper; 1 cup president's choice organics baby arugula

Grilled president's naan bread, artichokes and president's cocktail tomatoes. It's finished with arugula.

20 min · Serves 6 · Easy

Ingredients

6 president's choice naan bread
6 tbspartichokes, & asiago dip
3 president's choice cocktail tomatoes, thinly sliced
80 mlsliced shallot
0.25 tspfresh ground black pepper
240 mlpresident's choice organics baby arugula

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Preheat barbecue to medium-low heat. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
2
Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
3
Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
5 min
4
More recipe ideas are available online at pc.ca.