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Aegean Eggplant (Aubergine) - Tomato-Orzo Casserole
Aubergine, orzo pasta and tomatoes come together in this dish, fragrant with clove and cinnamon and baked in the oven.
Global contemporary culinary innovations where classical halal ingredients meet vibrant street food traditions across the Americas.
In Mexico, the preparation and cooking of al pastor was adapted from the spit-grilled lamb shawarma brought to the country by Lebanese immigrants.
Spiced chile-marinated meat roasted on a vertical spit, thinly sliced into warm corn tortillas with roasted pineapple, onion, and cilantro.
Authentic dishes and home cooking from Contemporary Global Halal Fusion.
Aubergine, orzo pasta and tomatoes come together in this dish, fragrant with clove and cinnamon and baked in the oven.
Elbow macaroni, yogurt and loosely stemmed spinach come together in this pasta, simmered on the stove.
Prawns, spiral pasta and pine nuts simmered on the stove.
A dish of ajvar and mayonnaise, made without cooking.