Contemporary Global Halal Fusion
Ajvar Deviled Eggs
A dish of ajvar and mayonnaise, made without cooking.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Half eggs, and scoop yolks out to a bowl. Arrange egg white halves on serving platter. Smash yolks REALLY well with a fork.
- 2
Add ajvar and mayonnaise. Blend well with an electric mixer until fluffy. Season to taste with kosher salt.
- 3
With a teaspoon, fill egg white halves with ajvar-yolk mixture. Garnish as desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
