Cumin and Tangerine Carrots

Name: Cumin and Tangerine Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb small carrots; 1 tbsp extra-virgin olive oil; 1 tsp ground cumin; 0.5 tsp grated tangerine zest; 1 tbsp finely chopped fresh chives; 1 tbsp unsalted butter; 2 tbsp fresh tangerine juice; 0.5 tsp salt; 0.25 tsp freshly ground pepper

Steamed carrots, tangerine zest and tangerine juice, warmed with cumin, a Moroccan side dish.

15 min · Serves 6 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
In a covered steamer set over simmering water, cook the carrots until crisp-tender, about 5 minutes. Remove from the heat.
5 min
2
In a large sauté pan over medium heat, heat the olive oil until fragrant. Add the cumin and sauté just until fragrant, 30 to 60 seconds. Stir in the tangerine zest and stir, then add the carrots and toss to coat. Add the chives, butter, tangerine juice, salt, and pepper and toss again to coat. Serve immediately.
1 min