Curried Tuna, Carrot and Hommus Couscous

Name: Curried Tuna, Carrot and Hommus Couscous
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 cup instant couscous; 2 cup boiling chicken stock; 1.5 tsp curry powder; 1.5 tsp garlic; 1 tbsp margarine; 2 can tuna in water (185 g); 1 red capsicum; 1 large carrot; 40 g baby rocket; 4 spring onions; 2 tbsp lemon juice; 0.667 cup hummus

Tuna, couscous and carrot come together in this Lebanese dish, seasoned with curry powder and made without cooking. Serve with generous dollop of hommus.

15 min · Serves 4 · Easy

Method

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Time: Prep 15 min · 15 min total
Difficulty: easy

1
Place couscous in a large heatproof bowl & stir in stock, add in curry powder, garlic & margarine and mix to combine.
2
Cover with plastic wrap & set aside for 5 mins or until all liquid has absorbed. Fluff with a fork to separate grains.
5 min
3
Add tuna to couscous with capsicum, carrot, rocket, onions & lemon juice, season to taste & stir well to combine.
4
Top each serve with a generous dollop of hommus.