Gulf States Coast
Dajaj Salona
Gently simmered chicken, aubergine and potatoes, warmed with ginger and chilli, a Gulf dish.
2 hr 30 min · Serves 6 · Medium
6
Ingredients
Stock
Veggies
Spices
Garnish
Method
Start cooking mode- Prep 30 min · Cook 120 min · 150 min total
- medium
- 1
Cook chicken in water 40 minutes. Debone reserve stock. In another pan saute veggies in oil.
- 2
Starting with onion. Ending with garlic. Add tomato paste. Fry until golden but not burning.
- 3
Add spices. Brown a little more. Add stock and chicken. Bring to a boil cover. Simmer 20 minutes until potatoes are tender.
- 4
Make a ring with rice fill center with stew.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
