Deep-Fried Bananas with Caramel Sauce

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.

2. 2

   Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it. Press some of the mixture into the flesh to make sure it is well coated.

3. 3

   Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly. Heat the oil in a wok to 180 degrees Celsius.

4. 4

   How much oil you use is relevant to how big your wok is. Put enough so it will cover the bananas, but never fill it more than halfway.

5. 5

   Deep fry the bananas in batches for about 2 minutes, or until golden brown. Place the fried bananas on a piece of paper towel on a place to let the oil drain.

   2 min
6. 6

   To serve, place the bananas on a plate and pour some caramel sauce over top.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.