Donair Sauce

Time

Prep 5 min · Cook 60 min · 65 min total

Difficulty

medium

1. 1

   Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix, the thicker the sauce will be.

2. 2

   Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. Do not stir it. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it.

3. 3

   You should be able to get thick sauce simply by following the instructions in the top recipe.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.