Central European Döner Belt
Donair Sauce for New Brunswick Donairs
A döner-shop sauce made with milk, white vinegar and garlic salt, made without cooking. Serve with new brunswick donairs.
5 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Beat the cold canned milk together with the granulated sugar. While continuing to beat. slowly add the vinegar to the milk mixture.
- 2
Mixture should be fluffy. Mix in the garlic salt. Serve with New Brunswick Donairs. May store for 2-3 days in the refrigerator.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
