Eggplant (Aubergine) Raita

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Wash and peel the eggplant. Cut into thin oval slices. Dip in flour, shake off excess. Heat oil in a frying pan and fry until light brown in color.

2. 2

   Drain on kitchen paper. Add a little water to the yogurt to make it smoother. Add crushed garlic, green chilies, salt and mint.

3. 3

   Mix well. Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala. Serve with curries or rice dishes.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.