Egyptian Meats Pizza - Basturma and Sujuq (Suguk)

Name: Egyptian Meats Pizza - Basturma and Sujuq (Suguk)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 0.25 cup extra virgin olive oil; 4 plum tomatoes; 2 large garlic cloves; 1 oz kashkaval cheese; 1 oz basturma pastrami; 4 links halal beef sausages; sea salt; 16 oz mozzarella cheese; 2 tbsp finely chopped fresh flat leaf parsley

A pizza of beef, basturma pastrami and plum tomatoes, baked in the oven.

30 min · Serves 2 · Easy

Ingredients

59.15 mlextra virgin olive oil
4 plum tomatoes, chopped
2 large garlic cloves, finely chopped
28.35 gkashkaval cheese, diced
28.35 gbasturma pastrami, American thinly sliced and cured Pastrami would be the closest thing
4 links halal beef sausages, zabiha; cut into pieces (Suguk or Sujuk)
sea salt, and freshly ground black pepper to taste
453.59 gmozzarella cheese, fresh chopped
2 tbspfinely chopped fresh flat leaf parsley

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Prepare pizza dough into 2 pieces. Prepare each pie this way or freeze your dough for later.
2
Preheat oven to 555 or the highest. Roll out pizza dough to 16 inches. Place on stone or pan and make indentations all over the pizza dough with fingers or hands.
3
Brush all over with olive oil, including the sides. Sprinkle tomatoes and garlic first then the basterma and saguk.
4
Sprinkle the mozzarella and kaskaval cheese on top. Sprinkle on the salt and pepper and drizzle on more olive oil.
5
Bake until the crust is golden brown and the sauce is bubbling. About 10 minutes depending on your oven.
10 min
6
Remove from oven and sprinkle on Parsley. Allow to cool a few mins and cut into slices.