Egyptian Pasta Stroganoff

Name: Egyptian Pasta Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 lb ground chuck; 1 onion; 1 garlic clove; 4 cup beef consomme; 3 tbsp halal-certified soy sauce; 1 tsp halal-certified Worcestershire sauce; 1 can sliced mushrooms (4 ounce); 1 cup dry egyptian pasta; 0.25 cup sour cream; garlic salt; ground pepper

Beef, egyptian pasta and chuck come together in this pasta, fragrant with clove and simmered on the stove.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
In a medium pot brown ground chuck and onion. Add minced garlic when almost done. Drain. Add remaining ingredients (except sour cream). Bring to a boil.
2
Lower heat, cover and simmer until rice/pasta is done. 15 minutes? Depends on what kind of rice/pasta you're using. Look at package instructions. When done stir in sour cream.
15 min