Malabar & Moplah
Erissery
A Malabar side dish of pumpkin, black-eyed peas and coconut, seasoned with turmeric and mustard seeds and simmered on the stove. Serve with rice.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Cook the black-eyed peas with salt and water in a pressure cooker, until just cooked and beans are still very firm.
- 2
Meanwhile, grind the coconut into a coarse paste. Add pumpkin slices and coconut paste to beans. Simmer until tender.
- 3
Mash. Transfer to a serving bowl. In a small pan, heat the oil. Add the mustard seeds. When the mustard seeds have popped, add the dry red chilis and curry leaves.
- 4
Garnish pumpkin dish with spices. Serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
