Indonesian (Javanese, Sundanese, Minang)

Exotic Chicken Breasts

Name: Exotic Chicken Breasts
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 8 chicken breasts; 1 red bell pepper; 1 can orange juice concentrate (6 ounce); 0.5 cup liquid honey; 2 tbsp lemon juice; 2 tsp paprika; 0.25 tsp ginger; 0.25 tsp nutmeg; 2 tbsp cornstarch; 2 tbsp cold water; 1 orange; salt

Oven-baked chicken, red bell pepper and orange juice concentrate, warmed with paprika and ginger, an Indonesian dish. It comes to the table with rice.

1 hr 15 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 55 min · 75 min total
Difficulty: medium

1
Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
2
In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
3
Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time. Take out the chicken.
55 min
4
Drain it well; keep aside in a warm dish. Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
5
Dress the plate with 1 breast and a few pepper strips. Cover with sauce and orange zest on top.
6
This can be served with some rice on the side.