Fattoush Bread Salad with Hummus

Name: Fattoush Bread Salad with Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 whole wheat pita bread; 0.5 medium cucumber; 1 medium tomatoes; 0.5 green bell pepper; 2 scallions; 0.25 cup fresh parsley; 0.25 cup fresh mint; 1 cup romaine leaf; 0.5 cup hummus; 1 garlic clove; 2.5 tbsp fresh lemon juice; 2.5 tbsp olive oil; 0.25 tsp salt; 0.25 tsp cumin

A Lebanese salad of wheat pita bread, hummus and cucumber, seasoned with clove and cumin and baked in the oven. It's finished with dressing.

20 min · Serves 2 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
For the Dressing:. Add dressingingredients to a small bowl and wisk together until combined.
2
For the Salad:. Preheat oven to 350. Toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
15 min
3
Add all vegetables, minus the shredded romaine, and herbs to a salad bowl. Add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
4
Break the toasted pita into bite sized pieces and add to the salad. Arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
5
Garnish each plate with a scoop of hummus. Drizzle with extra dressing if you like and serve.