Lebanese Coastal & Mountain
Fattoush (Toasted Pita Bread Salad)
Oven-baked pita bread, plum tomatoes and green pepper, warmed with clove, a Lebanese salad.
40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 10 min · 40 min total
- medium
- 1
Preheat the oven 400ºF. Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
- 2
In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
- 3
Toss with the lemon juice and olive oil. Salt and pepper to taste. Now add the toasted bread and mix well. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



