Moroccan Imperial & Coastal
Fennel and Sea Salt Pita Bread Crisps
Oven-baked pita bread, warmed with fennel seed, a Moroccan snack. Finish with salt and seeds.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Preheat oven to 200C (400F).
- 2
Brush bread with oil, sprinkle with salt and seeds. Bake on a baking tray for 10 minutes or until crisp.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
