Fish Tagine with Tomatoes, Capers, and Cinnamon

Name: Fish Tagine with Tomatoes, Capers, and Cinnamon
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.75 tsp ground cumin; 0.25 cup olive oil; 1 can stewed tomatoes (15 ounce); 1.5 tbsp capers; 0.5 tsp cinnamon; 24 oz fish fillets

A Moroccan tagine of fish, stewed tomatoes and capers, seasoned with cinnamon and cumin and simmered on the stove. Finish with each of salt and pepper.

28 min · Serves 4 · Easy

Ingredients

0.75 tspground cumin
59.15 mlolive oil, extra virgin
1 canstewed tomatoes (15 ounce), chopped
1.5 tbspcapers, drained
0.5 tspcinnamon
680.39 gfish fillets, about 1-inch thick (halibut is a good choice)

Method

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Time: Prep 8 min · Cook 20 min · 28 min total
Difficulty: easy

1
Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
2
Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
10 min