Flour Halawa - Halva

Time

Prep 2 min · Cook 30 min · 32 min total

Difficulty

easy

1. 1

   Make a syrup by boiling sugar and water together, let the sugar dissolve completely and let it boil for 30 seconds and set aside.add the ground cardamom.

   1 min
2. 2

   Place oil in a pot on medium heat, when it's hot add flour. keep on moving the flour until it becomes light brown in color.

3. 3

   Remove from heat, immediately add sugar syrup carefully, mix it with a whisk until the mixture is consistent and lump-free.

4. 4

   Pour in flat plates, garnish as desired, let it cool and serve. Tips: you can use any type of flour you like, you can mix in a little whole wheat flour for more thick and grainy texture.

5. 5

   Tips: you can adjust sugar measure to your desired sweetness level, 1 cup will give you a light taste, 1 1/2 cup will give you a moderate taste, 2 sups will give you very sweet dessert.

6. 6

   Tips: if the halawa didn't have a pouring consistancy, place it in a plate and press it with a plastic spatula and leave it to cool before serving.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.