Foul

Time

Prep 10 min · Cook 4 min · 14 min total

Difficulty

easy

1. 1

   Drain water from beans, rinse beans, then place on stove top and bring to boil. Mean while place garlic, and jalapeno in bowl, and mash the two of them.

2. 2

   Drain boiled beans, and add on top of garlic and mash until you get a thick paste. Add lemon juice and tahini, mix together.

3. 3

   Gradually add water until mix becomes to a good consistency. Salt to taste, and stir in optional parsley, or leave to decorate the top of the foul.

4. 4

   Place foul in plate and add olive oil on top. Serve with warm pita.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.