Fresh and Malay Beef
A Malaysian dish of beef, coconut cream and jasmine rice, seasoned with turmeric and cumin and grilled.
30 min · Serves 4 · Medium
Ingredients
Marinade
Rice
Peanut sauce
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- medium
- 1
In a large bowl of bag, mix together marinade ingredients and add beef. Allow to marinade 8 hours to overnight.
- 2
In a saucepan, add the coconut cream, water and salt and bring to just under a boil. Add rice and stir. Cover saucepan and remove to low heat and simmer for 15 minutes until rice is cooked and liquid is absorbed.
- 3
Meanwhile, add the ingredients for the peanut sauce to a saucepan and heat gently, stirring occasionally. Take the beef slices and skewer them onto water soaked wooden skewers. Discard marinade.
- 4
Heat oil in large frying pan (if using) and fry skewers about 5 minutes on each side or place over open fire and cook using same time frame. Each side of skewers should be browned evenly.
- 5
Serve with scoop of rice and peanut sauce for dipping.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
