Frozen Nectarine and Turkish Delight Parfait

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Line a 14cm x 21cm loaf tin with a strip of foil or baking paper to cover the base and extend over the two long sides.

2. 2

   Beat ricotta and sugar in asmall bowl with an electri mixer until smooth. Transfer the ricotta mixture into a large bowl.

3. 3

   Beat cream in a small bowl with the electric mixer until soft peeks form. Stir the chocolate, turkish delight and nectarines into the ricotta mixture and stir in the cream.

4. 4

   Spoon mixture into the prepared tin, smooth top, cover and freeze overnight, or until firm.

5. 5

   Turn parfait out onto a board and slice as required. Stand for at least 15 minutes or until softened slightly before serving.

   15 min
6. 6

   Decorate with extra turkish delight if desired.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.