Fruit and Nut Chocolate Fudge

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Lightly grease a 20cm/8inch square cake tin. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.

2. 2

   Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined. Cook's tip:.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.