Lebanese Coastal & Mountain
Garlic Hummus
A Lebanese dip made with chickpeas, tahini paste and lemon juice, chilled before serving.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
- 2
Refrigerate for several hours. May be made a week ahead of time. Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
