Garlic-Lemon Rotisserie Chicken with Moroccan Spices

Name: Garlic-Lemon Rotisserie Chicken with Moroccan Spices
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 (3 1/2-4 lb) chicken; 1 head garlic; 1 lemon; 1 tbsp olive oil; 2 tsp sea salt; 2 tsp sweet paprika; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp fresh ground black pepper

Chicken, lemon and coriander grilled and spiced with paprika and cumin.

2 hr 10 min · Serves 2 · Medium

Method

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Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Set up the grill for rotisserie cooking and preheat to high. Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
2
Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
3
Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.