Southeastern Anatolian (Gaziantep & Urfa)

Gaziantep-Style Green Olive Salad

Name: Gaziantep-Style Green Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southeastern Anatolian (Gaziantep & Urfa)
Ingredients: 0.5 cup pitted green olive; 2 green onions; 1 garlic clove; 1.5 cup fresh flat leaf parsley; 0.25 cup walnuts; 2 tsp pomegranate paste; 0.25 cup extra virgin olive oil; 0.5 tsp red pepper; salt; pepper; Garnish

Green olive, walnuts and red pepper come together in this southeastern Turkish salad, seasoned with clove and tossed together raw.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Toss all the ingredients together in a non-reactive bowl.
2
Transfer to a serving platter. Sprinkle the pomegranate seeds all over the top and serve.