Grilled Bell Pepper Salad (Slata Fel Fel)

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.

2. 2

   Cut peppers into 1/2" strips lengthwise and place into a serving bowl. Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.