Grilled Fish on Skewers

Name: Grilled Fish on Skewers
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 700 g thick firm white fish fillets; 0.5 onion; 2 garlic cloves; 2 tbsp fresh coriander; 2 tbsp flat leaf parsley; 0.5 tsp paprika; 0.25 tsp cayenne pepper; 1 pinch saffron; 1 tsp salt; 2 tbsp olive oil; 1 tbsp lemon juice

Moroccan kebabs of fish, coriander and parsley, seasoned with paprika and cayenne and grilled.

2 hr 25 min · Serves 4 · Medium

Method

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Time: Prep 135 min · Cook 10 min · 145 min total
Difficulty: medium

1
In a bowl mix all ingredients apart from the fish. Add the fish to the marinade and make sure it is coated all over.
2
Leave to marinate for at least two hours, stirring from time to time. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
3
Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through. Turn only once.
8 min