Halibut a la Tunisia

Name: Halibut a la Tunisia
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 2 tsp paprika; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp granulated garlic; 1 tsp kosher salt; 0.25 tsp fresh ground black pepper; 24 oz halibut fillets

Fish and coriander come together in this Tunisian dish, fragrant with paprika and cumin and grilled.

16 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 6 min · 16 min total
Difficulty: easy

1
Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets. Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
60 min
2
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
8 min
3
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.