Istanbul & Anatolian Heart
Halloumi and Vegetable Kebabs
Halloumi, red peppers and mushrooms come together in these Turkish kebabs, grilled.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Cut the cheese into 2 1/2 cm cubes. Cut the onion and peppers into large pieces roughly the same size.
- 2
Thread the cheese and vegetables onto the skewers. Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
- 3
Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
Community discussion
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