Halva

Time

Prep 15 min · Cook 60 min · 75 min total

Difficulty

medium

1. 1

   Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.

2. 2

   Add sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well.

3. 3

   If the mix is not thick, heat for 1-2 minutes but not longer. Serve with crushed pistachio and almond sprinkled on top.

   2 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.