Indonesian (Javanese, Sundanese, Minang)

Healthy and Gado Gado

Name: Healthy and Gado Gado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 250 g green beans; 200 g broccoli; 1 packet bean sprouts (250 g); 1 can baby sweet corn cobs (425 g); 1 can tuna in olive oil (425 g); 200 g grape tomatoes; 0.75 cup unsalted peanuts; 0.25 cup sweet chili sauce; 1 can light coconut milk (165 ml); 2 tsp halal-certified fish sauce; 1 tbsp halal-certified soy sauce; 2 tbsp olive oil

Fresh green beans, broccoli and bean sprouts, with a kick of chilli, an Indonesian salad.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Blanch beans and broccoli, drain. For the peanut sauce put the peanuts in a pan and stirr frequently while cooking until browned.
2
Blend or process nuts, sweet chili sauce and coconut milk until smooth. Add remaining peanut sauce ingredients and blend until combined.
3
Add beans, broccoli, sprouts, corn, tuna and tomatoes to a large bowl and mix. Serve salad with peanut sauce and if you have any peanuts left over sprinkle them over the top.