Honey Chili Chicken
Chicken and honey come together in this dish, with a kick of chilli, cooked in a pan.
35 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- medium
- 1
Remove giblets from chicken and discard. Rinse chicken and cut into small serving-size pieces.
- 2
Combine flour and salt. Coat chicken pieces with flour mixture. Heat oil in wok to 375ºF. Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
- 3
Cook until golden, about 5 minutes. Drain on paper towels. Repeat with remaining chicken. Pour all but 1 tablespoon of the oil out of wok.
- 4
Combine water, lemon juice, cornstarch, chili sauce and soy sauce. Add ginger to oil in wok.
- 5
Stir-fry 1 minute. Add honey to ginger. Cook and stir 1 minute. Add cornstarch-chili mixture to honey and ginger.
- 6
Cook and stir until mixture boils, about 1 minute. Stir chicken pieces into chili mixture.
- 7
Cook and stir until chicken is hot throughout, about 3 minutes. Stir in onions. Cook and stir 1 minute.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
