Honey Halva

Name: Honey Halva
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 0.5 cup butter; 0.333 cup honey; 2 eggs; 1 cup farina; 0.5 tsp ground cinnamon; 0.5 cup finely chopped almonds; 0.25 cup water; 0.25 cup honey

Honey, farina and almonds baked in the oven and flavoured with cinnamon for a Turkish dessert.

35 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
Preheat oven to 350.Butter a 8x8 pan. In a medium bowl cream together butter and warm honey.Beat in eggs, one at a time.
2
Gradually fold in farina,cinnamon, and almonds. Pour into prepared pan and bake for 30 minutes.
30 min
3
Remove from oven and cool for 15 minutes. Simmer water and honey for 10 minutes and pour over halva. Cool and cut into squares or diamonds.