Hot Sauce

Name: Hot Sauce
Prep time: 5 min
Total time: 5 min
Yield: ½ cups
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.25 cup red pepper flakes; 2 tsp paprika; 1 tsp garlic powder; 0.25 tsp ground coriander; 0.25 tsp ground caraway; 0.5 cup water; 1 tbsp olive oil

Coriander come together in this Moroccan sauce, seasoned with paprika and caraway and made without cooking.

5 min · Serves 12 · Easy

Method

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Time: Prep 5 min · 5 min total
Difficulty: easy

1
In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.
3 min
2
Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.