Hot Senegalese Soup on the Run

Name: Hot Senegalese Soup on the Run
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: Senegambian (Wolof)
Ingredients: 2 can cream of chicken soup (10 3/4 ounce); 1 can chicken broth (10 3/4 ounce); 1 cup half-and-half cream; 2 tbsp curry powder; 0.25 tsp paprika; 2 drops Tabasco sauce; 0.5 tsp peanuts

A Senegambian soup of chicken, cream and peanuts, warmed with curry powder and paprika.

24 min · Serves 4 · Easy

Ingredients

2 cancream of chicken soup (10 3/4 ounce), zabiha
1 canchicken broth (10 3/4 ounce), halal-certified
240 mlhalf-and-half cream, can use whole milk
2 tbspcurry powder
0.25 tsppaprika
2 drops Tabasco sauce
0.5 tsppeanuts, minced (optional)

Method

Start cooking mode

Time: Prep 12 min · Cook 12 min · 24 min total
Difficulty: easy

1
Blend all but the half & half in saucepan. Over medium heat, stir constantly until smooth and soup is hot.
2
Remove from heat and stir in the half & half. Top servings with peanuts.