Lebanese Coastal & Mountain
Houmous with Vegetable Crudites
Chickpeas, lemon and coriander come together in this Lebanese meze, seasoned with paprika and chilled before serving.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Place the chickpeas in a food processor and blend until coarsely chopped. Add the remaining ingredients and process until fairly smooth. Transfer the mixture to a serving bowl and chill until needed.
- 2
To serve, place the houmous bowl in the centre of a large platter and surround with the crudites of your choice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
