Lebanese Coastal & Mountain
Hummous
Chickpeas, tahini and pine nuts come together in this Lebanese meze, fragrant with cumin and paprika and simmered on the stove. Finish with virgin olive oil or vegetable oil.
10 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- medium
- 1
Combine all ingredients except water in blender on pulse or puree setting, until smooth. You will need to add boiling hot water during this process as it tends to sieze up.
- 2
If you accidentally add too much water it's okay as the lemon and tahini tend to suck it up.
- 3
Transfer to serving plate. Drizzle with extra virgin olive oil or vegetable oil. Serve with Carol's easy pita bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
