Hummus and Feta Sandwiches on Whole Grain Bread

Name: Hummus and Feta Sandwiches on Whole Grain Bread
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 can organic garbanzo beans (15 ounce); 1 garlic clove; 3 tbsp fresh lemon juice; salt; fresh ground black pepper; 3 tbsp tahini; 2 tbsp extra-virgin olive oil; 2 tsp minced seeded jalapeno peppers; 4 slice whole grain bread; 1 persian cucumbers or English cucumber; 8 fresh mint leaves; 4 sprig fresh cilantro; 4 oz feta cheese

Chickpeas, grain bread and feta cheese come together in this Lebanese sandwich, seasoned with clove and made without cooking.

20 min · Serves 2 · Medium

Method

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Time: Prep 20 min · 20 min total
Difficulty: medium

1
Finely chop garbanzo beans and garlic in processor by using on/off turns,. Add 3 tablespoons lemon juice and remaining ingredients then process to a coarse puree.
2
Season to taste with salt and pepper and more lemon juice, if desired. For sandwiches:. Spread 2 tablespoons hummus over each bread slice.
3
Top 2 bread slices with sliced cucumber, mint, and cilantro, dividing equally. Arrange slices of feta over the cilantro.
4
Finally, top each with second bread slice and press gently to compact it a bit.