Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken

Name: Indonesian Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 tsp crushed red pepper flakes; 1 tbsp fresh ginger; 2 tbsp fresh lime juice; 2 tbsp halal-certified hoisin sauce; 1 tbsp halal-certified low sodium soy sauce; 3 garlic cloves; 4 boneless skinless chicken breast halves; cooking spray

Grilled chicken, warmed with ginger.

20 min · Serves 4 · Easy

Ingredients

1 tspcrushed red pepper flakes
1 tbspfresh ginger, peeled and grated
2 tbspfresh lime juice
2 tbsphalal-certified hoisin sauce
1 tbsphalal-certified low sodium soy sauce
3 garlic cloves, minced
4 boneless skinless chicken breast halves, zabiha; 4 oz. each
cooking spray

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
30 min
2
Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken is done.
5 min