Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken Cooked with Salted Yellow Beans

Name: Indonesian Chicken Cooked with Salted Yellow Beans
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 medium roasting chicken; 2 onions; 4 clove garlic; 2 tsp halal-certified dark soya sauce; 3 tbsp tauco; 1 tsp brown sugar; 1 tsp paprika; 0.5 tsp chili powder; 1 tsp ground ginger; 2 tbsp vegetable oil; 0.5 cup tamarind juice; 1 cup water

A dish of chicken and tauco, seasoned with paprika and chilli and simmered on the stove.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Cut the chicken into serving pieces; wash, and dry. Slice the onions. Pound the garlic and the tauco into a smooth paste.
2
Fry the onions in the oil for half a minute. Add the tauco, then the chicken. Stir well, so that every part of the chicken is coated with tauco.
3
Put in the soya sauce and the rest of the ingredients. Cover, and simmer very gently for 45 minutes.
45 min
4
Then take the lid off, and cook for a further 5 minutes to reduce the sauce. Serve hot.
5 min