Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken Satay

Name: Indonesian Chicken Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp peanut butter; 2 tbsp halal-certified teriyaki marinade; 0.125 tsp crushed red pepper flakes; 1 lb boneless skinless chicken breast

A starter made with peanut butter, teriyaki marinade and red pepper flakes, grilled.

30 min · Serves 4 · Easy

Ingredients

2 tbsppeanut butter
2 tbsphalal-certified teriyaki marinade, and sauce
0.25 tspcrushed red pepper flakes
450 gboneless skinless chicken breast, zabiha; cut into 1/2 inch thick strips

Method

Start cooking mode

Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: easy

1
Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 inch skewers.
2
When ready to grill, place chicken on grill over medium heat. Brush chicken with peanut butter mixture.
3
Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
10 min