Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken Thighs

Name: Indonesian Chicken Thighs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 12 boneless skinless chicken thighs; 6 garlic cloves; 1.5 tbsp fresh ginger; 1 tbsp sesame oil; 3 tbsp halal-certified soy sauce; 0.5 tsp cayenne pepper; 0.5 cup peanut butter

Slow-cooked chicken, warmed with ginger and cayenne.

6 hr 10 min · Serves 4 · Medium

Ingredients

12 boneless skinless chicken thighs, zabiha
6 garlic cloves, pressed, and chopped
1.5 tbspfresh ginger, grated
1 tbspsesame oil
3 tbsphalal-certified soy sauce
0.5 tspcayenne pepper
118.29 mlpeanut butter, smooth, or chunky

Method

Start cooking mode

Time: Prep 10 min · Cook 360 min · 370 min total
Difficulty: medium

1
Place the chicken thighs on the bottom of a slow cooker. Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.
2
Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.
480 min
3
With a slotted spoon remove chicken pieces from slow cooker. Stir peanut butter into remaining juices.
4
If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water. Spoon peanut butter sauce over chicken to serve.