Indonesian Chilli Chicken

Name: Indonesian Chilli Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 4 chicken breasts; 2 tsp crushed garlic; 2 tsp dry crushed red pepper; 2 tsp chopped ginger; 2 small onions; 2 tbsp oil; 1 can coconut milk (400 ml)

A dish of chicken, red pepper and coconut milk, seasoned with ginger and baked in the oven. It comes to the table with rice.

25 min · Serves 4 · Easy

Ingredients

4 chicken breasts, zabiha
2 tspcrushed garlic
2 tspdry crushed red pepper
2 tspchopped ginger
2 small onions, finely chopped
2 tbspoil
1 cancoconut milk (400 ml), or 1 can evaporated skim milk with alcohol-free coconut extract to taste

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
3 min
2
Add chicken breasts turning to cover with spices and lighlty browned. Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx. 15 minutes. Serve with rice.
15 min