Indonesian (Javanese, Sundanese, Minang)

Indonesian Grilled Chicken

Name: Indonesian Grilled Chicken
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup orange juice; 0.25 cup peanut butter; 1 tbsp curry powder; 1 lb boneless skinless chicken breast; 1 medium bell pepper; 0.5 cup shredded coconut; 0.5 cup golden raisin; cooked rice

A dish of chicken, orange juice and bell pepper, seasoned with curry powder and grilled. Finish with coconut and raisins.

1 hr 35 min · Serves 4 · Medium

Ingredients

120 mlorange juice
60 mlpeanut butter
1 tbspcurry powder
450 gboneless skinless chicken breast, zabiha; cut into strips
1 medium bell pepper, cut into 1/2-inch strips (Use a red or orange for added color and appeal.)
120 mlshredded coconut, toasted
120 mlgolden raisin
cooked rice

Method

Start cooking mode

Time: Prep 20 min · Cook 75 min · 95 min total
Difficulty: medium

1
Put the orange juice, peanut butter and curry powder in blender container; blend until smooth.
2
Place the chicken strips in a medium bowl, pour the orange juice mixture all and stir to combine.
3
Cover the chicken and place in refrigerator for 1 hour. Remove the chicken from the marinade; discarding marinade,.
60 min
4
Spray a grill pan with nonstick cooking spray; place chicken strips on top along with bell pepper strips and cook over medium coals 10 to 15 minutes, turning frequently, until pepper is tender and chicken is no longer pink in center.
15 min
5
Spoon cooked chicken on top of rice and garnish with coconut and raisins.